Detroit food writing, catering guides and recipes from our kitchen.
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In 2014 Mike and Ahmad Nassar put a food trailer in the parking lot of their family's truck stop near the Ambassador Bridge, and started feeding the drivers who pulled in for fuel. It did not stay a secret for long.
Detroit food, beyond us
We have been on Fort Street since 2014. Most people who come to eat here see about three blocks of it. Here is the rest.
Detroit Stays Hungry
Every Friday from Lent through summer, half of Detroit is eating fried fish. Where it is worth driving for, and who has been doing it longest.
Detroit Stays Hungry
Sandwiches live and die on the roll. A look at the bakeries supplying Detroit kitchens, including the one that supplies ours.
Detroit Stays Hungry
From Chef Mike Nassar
Three ways to cater the same event, and the one question that usually decides which. Including the times we tell people not to book the truck.
Chef Mike Nassar
Halal, vegetarian, vegan, gluten free and the person who cannot do heat. All in one order, without turning it into three orders.
Chef Mike Nassar
The most asked catering question there is. Mike has watched what comes back on the tray from a decade of these orders.
Chef Mike Nassar
From Chef Mike Nassar
Three fries, one rest, and the garlic never touches the oil. That last part is where most people go wrong at home.
Chef Mike Nassar
