Menu
Sandwhiches
3rd Street Detroit Philly
Chef's Pick
$9
Tender fall apart beef, sweet pickled jalapenos, mushrooms, sautéed bell peppers, onions, Swiss cheese, and house made vinaigrette on a toasted bun. Mushrooms and sautéed onions and peppers cannot be removed since they are prepared with the beef.
Atwater Chicken Sub
$9
Grilled marinated chicken breast, lettuce, tomato, sweet pickled jalapenos, and garlic cilantro jalapeno aioli.
BBQ Beef Sub
$9
Tender fall apart beef, sweet pickled jalapenos, mushrooms, sautéed onions and peppers, sweet pickled onions, 75 BBQ sauce, and Alabama White BBQ Sauce. Mushrooms and sautéed onions and peppers cannot be removed since they are prepared with the beef.
I-75 Chicken Shawarma
$6
Grilled marinated chicken breast, lettuce, tomatoes, pickles, garlic sauce.
Vernor Hwy. Shawarma
$6
Grilled chicken breast, sautéed peppers, cheddar cheese, sour cream, and roasted tomatillo salsa.
Warren Ave. Falafel
Vegetarian
$6
Falafel, tomato, pickles, and cumin tahini sauce.
Sides
BBQ Chicken Egg Rolls
Chef's Pick
$7
Sautéed onions, Cheddar cheese, chicken, garlic, and peppers hand wrapped. Served with BBQ ranch and garlic cilantro jalapeno aioli.
Chicken Tenders
$8
Served with a side of ranch and BBQ sauce.
Fattoush Salad
Vegetarian
$8
Romaine lettuce, cabbage, carrots, tomatoes, onions, bell peppers, cucumbers, crispy pita chips, and vinaigrette.
Fresh Strawberry Lemonade
$2
Squeezed locally grown strawberries and lemons.
Hand - Cut Fries
Chef's Pick
$4
Choice of Garlic Cilantro, Cajun, or Regular Fries.
Hickory Smoked Wings
$8
Jumbo smoked whole wings, creole dry rub, and bread and butter pickles. Served with white BBQ sauce, vinegar sauce, and BBQ sauce.
Specials
Fisher Fwy. Fish
Chef's Pick
$9
Available on Fridays only. Fresh market fish, sweet pickled onions and house-made old bay tar tar sauce served on a toasted bun.
Shrimp Po' Boy
$9
Lettuce, tomato, and house-made remoulade sauce
