A proper sandwich shop owned by two brothers.

Ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, lettuce, tomato, sweet pickled jalapeños, aioli and house-made vinaigrette on a freshly baked sesame roll. Peppers and onions cannot be removed.

Smoked chicken breast, lettuce, tomato, sweet pickled jalapeños and garlic cilantro aioli on a freshly baked sesame roll.

Lightly battered jumbo shrimp, lettuce, tomato and remoulade on a freshly baked soft roll.

• Catfish $18
• Haddock $21
• Perch $23

Catfish, haddock or perch with lettuce, tomato, pickles, sweet pickled onions and Old Bay tartar on a freshly baked soft roll.

Ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, sweet pickled onions, crispy fried onions, pickled jalapeños, BBQ and white BBQ sauces on a freshly baked sesame roll. Peppers and onions cannot be removed.

Smoked onions, trio peppers and mushrooms, provolone and Swiss cheeses, garlic cilantro fries, smoked tomatillo salsa, garlic cilantro aioli and roasted jalapeño ketchup on a freshly baked sesame roll.

Slow-roasted chicken with warm spices, house-made pickled vegetables, house-made dill pickles, triple-fried fries and garlic sauce wrapped in a freshly baked toasted pita.

Slow-roasted spiced chicken, house-made pickled vegetables, house-made dill pickles, triple-fried fries and spicy garlic sauce wrapped in a freshly baked toasted pita.

• Catfish $19.75
• Haddock $21.75
• Perch $24.75

A pound of catfish, haddock or perch, crispy seasoned fry, with triple-fried hand-cut fries and Old Bay tartar, remoulade, jalapeño ketchup and seafood hot sauce.

Shaved ribeye and sirloin, caramelized onions, garlic-roasted peppers and a blend of provolone, Swiss and Romano cheeses, hand-rolled and served with creamy cheesesteak dipping sauce and kiwi verde hot sauce.

Smoked shredded chicken, sauteed onions, peppers and garlic, cheddar cheese and BBQ sauce, hand-rolled and served with garlic cilantro aioli and BBQ ranch.

Four crispy hand-breaded tenders, double-dredged with our house seasoning, served with ranch and BBQ.

Hand-cut russet potatoes, triple fried, freshly chopped garlic and cilantro, served with roasted jalapeño ketchup. Large $9.

Arugula, red leaf lettuce, red and green cabbage, white turnips, beets, carrots, tomatoes and oregano-spiced pita chips with house-made pomegranate thyme vinaigrette. Add chicken $7, add shrimp $8.

Squeezed locally grown strawberries and lemons. Large $7.

House-made roasted jalapeño ketchup in a 12oz bottle.