All recipes
Chef Mike Nassar
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Side
Garlic Cilantro Fries
Three fries, one rest, and the garlic never touches the oil. That last part is where most people go wrong at home.
Chef Mike Nassar
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Main
Restaurant-Style Chicken Breast with Pan Sauce
Dry the meat, salt and pepper only, and pull it before you think it's done. The flavor comes at the end, from the pan.
Chef Mike Nassar
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Snack
Jamaican-Inspired Beef Empanadas
Sear the beef hard, one spoon of Jamaican spice paste, seal them with flour and water, and two minutes in the oil.
Chef Mike Nassar
