From Chef Mike Nassar

Catering Guides

The questions people ask before they book, answered properly.

← All of the Journal

  • Catering Guides

    Drop off, sandwich bar, or the truck?

    Three ways to cater the same event, and the one question that usually decides which. Including the times we tell people not to book the truck.

    Chef Mike Nassar

  • Catering Guides

    Feeding a room where everyone eats differently

    Halal, vegetarian, vegan, gluten free and the person who cannot do heat. All in one order, without turning it into three orders.

    Chef Mike Nassar

In the works

  • How much food do you actually need per person?
  • What travels and what does not