About

Backstory

When Mike and Ahmad Nassar established a kitchen at their family's truck stop, they never envisioned becoming one of the Top 100 Restaurants in the U.S.

In 2014, Mike, a self-taught chef, and Ahmad, the creative brain of the business, took a leap of faith in an often-overlooked Southwest Detroit neighborhood. Initially aiming to draw truckers to their location with portable sandwiches, they soon discovered they had created something extraordinary. Crowds stretched down and around Fort Street, eager to try the brothers' sandwiches. Along with their team, they went on to receive numerous accolades, including being named a Top 3 Food Truck in America.

While they continue to serve truckers crossing the Ambassador Bridge, their flagship Detroit 75 Kitchen has evolved into a cherished landmark, paving the way for their expansion. The Nassar brothers most recently creatively transformed a vacant Sears Auto Center into a Detroit 75 Kitchen in Troy, Michigan. They also became the official food truck of the PGA Tour Rocket Classic and signed an exclusive catering contract with Comerica Park, home to the Detroit Tigers.

The Nassar Brothers remain committed to forging a legacy greater than themselves.

Stay Hungry,

Chef Mike & Ahmad Nassar

Press Kit

Weekends Off

Mike and Ahmad are strong advocates for the five-day workweek. Although closing on what are typically the busiest days for restaurants may seem unorthodox, it reflects the Nassar brothers' progressive mindset. At Detroit 75 Kitchen, all team members receive a livable wage and enjoy weekends off.

The average team member remains with the Nassar brothers for over five years, which significantly exceeds the national average of less than two months for restaurant workers. This innovative approach contributes to their growth and guarantees consistent food quality and guest experiences.

The Nassar Brothers

Chef Mike Nassar

Chef Mike Nassar, Born in Beirut, Lebanon, discovered inspiration in his mother's Middle Eastern cuisine and the diverse flavors of his adopted home in Southwest Detroit. Starting as a dishwasher, he honed his culinary skills, eventually running his own renowned kitchen.

Today, patrons eagerly visit Detroit 75 Kitchen for not only the delicious food but also to meet Mike at the counter. The warm-hearted, self-taught chef that has transformed into an award-winning culinary artist and viral social media figure.

Detroit 75 Kitchen has earned numerous awards and national recognition. However, Chef Mike believes that accolades mean nothing unless the food and guest experiences remain consistently exceptional. He values flavor over extravagance and often reminds his team: "The people should be knocked on their ass when they are done eating."

Ahmad Nassar

Ahmad Nassar is the co-founder and creative director of Detroit 75 Kitchen, a family business he operates with his brother, Chef Mike Nassar. The company comprises of two restaurant locations in Michigan, a catering company for large-scale events, a production and distribution facility, and a digital media division that produces educational and entertainment content for their online community which fosters one of the largest audiences of any hospitality brand in the world.

Ahmad holds degrees from multiple universities, including an MBA from the Ross School of Business at the University of Michigan and a specialized entrepreneurship degree from The Wharton School at the University of Pennsylvania. In 2023, he was named a Future Leader by the Detroit Regional Chamber of Commerce and appointed as an advisor to Michigan Governor Gretchen Whitmer's Council on Population Growth.

Press Kit

Are you interested in writing about Detroit 75 Kitchen? Download our Press Kit for our logo, images of our food, and recent press releases.

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